Hehe Hong · Fengjing
咖啡 · ⭐ 3.1
No. 157-1 and 159-1, Shuibeijie, Tangqi Ancient Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157-1 and 159-1, Shuibeijie, Tangqi Ancient Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Lactic Acid Drink, Lemon Pear Juice, American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.1
- Address: No. 157-1 and 159-1, Shuibeijie, Tangqi Ancient Town
- Popular dishes: Hawthorn Lactic Acid Drink, Lemon Pear Juice, American Coffee, Taro Balls with Collagen Grass, Mango Passion Tea
China trip · China travel
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Dishes
Hawthorn Lactic Acid DrinkA refreshing drink made from hawthorn and fermented with lactic acid bacteria, offering a sweet and sour taste.
Lemon Pear JuiceLemon pear juice made from fresh pears and lemons. Core and chop the pears, peel and slice the lemon, then blend together in a blender. Add ice or honey to taste for a refreshing drink.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
Mango Passion TeaA refreshing tea made with fresh mango and passion fruit, blended with green or oolong tea for a sweet and tangy flavor.
Vanilla CoffeeVanilla coffee is a unique beverage made from high-quality coffee beans, flavored with vanilla. The preparation involves grinding the coffee beans, mixing them with vanilla, and extracting the coffee liquid through a specific brewing method, resulting in a fragrance of vanilla and the richness of coffee.