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Yan Pada · Ninghai Restaurant (Huaishu Road Branch)

江浙菜 · ⭐ 4.8

No. 256, Huaishu Road, Huai Stage Commercial Plaza, Building 3, 1st Floor, Unit F1003

Dishes

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  Yunnan Mushroom Chicken Soup

  A savory soup made with free-range chicken and wild mushrooms from Yunnan, slowly simmered to bring out rich flavors.
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Raw Marinated Blood Clams

  Raw Marinated Blood Clams is a raw seafood dish featuring fresh blood clams as the main ingredient. The primary method involves cleaning live clams, shucking them, and initially sterilizing the clam meat with high-proof liquor or cooking wine. The clam meat is then soaked for several hours in a marinade made from soy sauce, fish sauce, minced garlic, minced ginger, cilantro, chili peppers, sugar, and lemon juice until fully flavored. The finished dish has tender and crisp clam meat with the complex savory and umami taste of the marinade, typically served chilled.
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  Fried Bean Skin with Yellow Croaker Roll

  Fresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  HuaDiao Steamed Drunken Shrimp

  Fresh shrimp steamed in a blend of Hua Diao wine, ginger, and scallions, then soaked in a fragrant alcoholic marinade for a rich, savory flavor.
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  Spinach and Greens Dumplings

  Spinach and greens dumplings are made with fresh spinach and vegetables, wrapped in dough and steamed for a light and healthy dish.
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  Loach Roll with Cucumber

  A refreshing cold dish made by rolling cucumber slices around loach or snail meat, served with a savory dressing.
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  Snow Cabbage Stir-fried Squid

  A classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.

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