Beibin Road Dian Ge Tu Ji Yu
Sichuan cuisine · ⭐ 4.0
No. 506, Beibin Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 506, Beibin Road Section 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Rice Cake, Rushan Oyster, Grandmother's Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 506, Beibin Road Section 1
- Popular dishes: Triangle Rice Cake, Rushan Oyster, Grandmother's Torn Chicken, Green Pepper Eel Stir-fry, Dry-Braised Large Crucian Carp
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Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Grandmother's Torn ChickenA traditional Chinese dish made by tearing tender chicken that has been braised in a savory sauce, often served cold or at room temperature.
Green Pepper Eel Stir-fryA dish made with fresh eel and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
Dry-Braised Large Crucian CarpA classic Sichuan dish featuring large crucian carp pan-fried and braised in a savory sauce until the flavors are deeply infused.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by marinating fresh lamb, then grilling on charcoal for a flavorful and aromatic dish.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Garlic Cucumber SaladA refreshing cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
Pan-fried Mud CarpPan-fried mud carp is a dish featuring fresh mud carp. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.