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Linda’s Hut Private Kitchen (New Jinge Hotel Branch)

特色菜 · ⭐ 4.1

No. 800-101, Rongxiang Commercial Street, opposite the South Gate of New China International Exhibition Center, Sunhe Area (near Oulu Plaza)

Dishes

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  Three-Cup Chicken Wings

  Three-cup chicken wings is a dish made with chicken wings, marinated and then stewed with rice wine, soy sauce, and sesame oil until tender and the sauce thickens.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Egg and Tofu

  Stir-fried egg and tofu is a home-style dish made with eggs and tofu. Beat the eggs, add cubed tofu, stir-fry together with seasonings until eggs set and tofu absorbs flavor.
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  Rainbow Eggplant

  Rainbow Eggplant is a dish featuring eggplant as the main ingredient, sliced into strips and paired with colorful vegetables like bell peppers and carrots. It's prepared by frying or steaming, then drizzled with a flavorful sauce to create a vibrant appearance.
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  Stir-fried Pork Tenderloin

  Crispy pork tenderloin is a Chinese dish made with pork tenderloin slices coated in egg white and starch, then quickly fried in oil. It's stir-fried with a sauce of sugar, vinegar, soy sauce, and cooking wine, resulting in a tender, golden-brown texture.
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  Sichuan-Style Boiled Australian Beef

  Sichuan-style boiled Australian beef with bean sprouts and greens, served with a spicy oil dressing made from doubanjiang, garlic, ginger, dried chilies, and Sichuan peppercorns.
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  Special Sour Fish Soup

  Special sour fish soup made with fresh fish, fermented vegetables, tomatoes, and chili, cooked in broth or water. Fish is cleaned, cut into pieces, and stewed with ingredients, then seasoned.
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  Beijing-style Stir-Fried Noodles

  Old Beijing stir-fried pancakes are a traditional home-style Beijing dish made with thin烙 pancakes, eggs, bean sprouts, carrot丝, and green pepper丝. The pancakes are cut into strips and quickly stir-fried with the ingredients and seasonings like soy sauce and salt until cooked through.
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  Old Beijing Braised Pork

  Old Beijing-style braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
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  Soy Sauce Fried Rice with Mushroom Sauce

  Soy sauce fried rice mixed with mushroom sauce is a stir-fried rice dish seasoned with soy sauce, served with a sauce made from mushrooms, garlic, and green onions. Main ingredients include rice, eggs, carrots, peas, and mushrooms. Cook rice first, then add seasonings and ingredients, finally mix with mushroom sauce.
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  Premium Maoxuewang

  Golden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.

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