Close

Old Street Xiao Long Bao (Dongxing Community Store)

小吃快餐 · ⭐ 3.6

Opposite Dongxing Community, Qiming South Road

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
• 

  Salted Egg Yolk Rice Ball

  A crispy rice ball filled with savory salted egg yolk and assorted fillings, deep-fried to golden perfection.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings made with pork, shrimp, and mushrooms, wrapped in flour dough and steamed.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Delicious Dumplings

  Delicious dumplings made with pork and cabbage, hand-folded and boiled or pan-fried for a savory, satisfying bite.
• 

  Old Street Soup Dumplings

  Old Street Soup Dumplings are a traditional Chinese dim sum, featuring thin yet resilient dough wrappers filled with savory minced meat and piping hot soup. Main ingredients include high-gluten flour, pork skin aspic, pork shoulder, ginger, and scallions. During preparation, finely chopped aspic is mixed into the seasoned meat filling, then wrapped with extremely thin dough into small dumpling shapes and steamed over high heat. Once cooked, the wrapper becomes translucent, revealing a rich broth inside. To eat, one must first carefully bite the skin to sip the soup before enjoying the tender meat filling.
• 

  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
• 

  Saucy Radish Cubes

  A dish made of diced radish stir-fried with soy sauce, sugar, and garlic, offering a savory and slightly sweet flavor.
• 

  Sweet Soy Milk

  A rich and sweet soy milk made from high-quality soybeans, smooth and nutritious, perfect for breakfast.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews