Xiong Shifu Fresh Dumplings (Liangchen Jingmei Store)
小吃快餐 · ⭐
No. 170, Qinhong South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Qinhong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Beef and Onion Roll, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 170, Qinhong South Road
- Popular dishes: Original Soy Milk, Beef and Onion Roll, Corn and Fresh Meat, Corn and Pork Wonton Noodles, Corn and Shrimp
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Corn and Pork Wonton NoodlesCorn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
Corn and ShrimpA dish featuring fresh shrimp and sweet corn, stir-fried or steamed to preserve natural flavors.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
High Soup Fresh Pork Wonton NoodlesA classic Chinese noodle dish featuring fresh pork wontons in a rich, slow-simmered broth served over smooth noodles.