Shu Liu Xiang Hot Pot (Chengcun Store)
Hot pot · ⭐ 4.7
No. 27 Jinali Highway, Building 1, Unit 13, Ground Floor, Shop 1-005, Shengxinlong Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Jinali Highway, Building 1, Unit 13, Ground Floor, Shop 1-005, Shengxinlong Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wide Rice Noodles, 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 27 Jinali Highway, Building 1, Unit 13, Ground Floor, Shop 1-005, Shengxinlong Commercial Plaza
- Popular dishes: Sichuan Wide Rice Noodles, 奶油菠萝饼, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血, Premium Beef Ribeye
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Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材,将面糊倒入模具中烘烤成型,再在表面涂抹奶油并嵌入菠萝块,制成外酥内软的甜点。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴,鸭血经过焯水处理后保持嫩滑口感,搭配葱姜蒜等调料炒制,最后加入高汤或清水煮沸,使鸭血充分吸收汤汁味道。成品色泽洁白,质地细腻,口感柔嫩。
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Self-Service Sesame Sauce CondimentsSelf-service sesame sauce condiment is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, and chili oil, used with hot pot, barbecue, or cold dishes. Mix sesame paste with warm water to thin, then add other ingredients and stir well.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.