Xian Dao Yu Jia
鱼鲜 · ⭐ 4.3
No. 277 Beiguan Road, Baolong City Plaza, Plot 2, Building 5, Units 109, 110, 111
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Beiguan Road, Baolong City Plaza, Plot 2, Building 5, Units 109, 110, 111. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-poured Cuttlefish, Salt and Pepper Prawn, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 277 Beiguan Road, Baolong City Plaza, Plot 2, Building 5, Units 109, 110, 111
- Popular dishes: Oil-poured Cuttlefish, Salt and Pepper Prawn, Sea Cucumber Rice Toss, Purple Sea Urchin, Crispy Squid
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Dishes
Oil-poured CuttlefishA dish featuring fresh cuttlefish quickly cooked with hot oil and aromatics, resulting in a tender and fragrant seafood delicacy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Purple Sea UrchinA dish featuring fresh purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
Crispy SquidCrispy Squid is a dish made with fresh squid, marinated and deep-fried to achieve a crunchy exterior and tender interior.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Garlic ScallopsA dish made with fresh scallops sautéed in garlic, butter, and white wine, offering a delicate and savory flavor.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.