梨树垭水田故事土菜馆(旭辉乐活城店)
Sichuan cuisine · ⭐ 3.8
No. 243, Yunan Avenue, Basement Levels B1–B4 and Floors 1–5, 1–6, 1–7, Xuhui Lehuo City Building 25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Yunan Avenue, Basement Levels B1–B4 and Floors 1–5, 1–6, 1–7, Xuhui Lehuo City Building 25. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Goose in Hanging Pot, Big Plum Delight, Stir-Fried Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 243, Yunan Avenue, Basement Levels B1–B4 and Floors 1–5, 1–6, 1–7, Xuhui Lehuo City Building 25
- Popular dishes: Stewed Goose in Hanging Pot, Big Plum Delight, Stir-Fried Potato Slices, Seasonal Vegetable Broth, Wild Pond Carp
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Dishes
Stewed Goose in Hanging PotA dish featuring whole goose simmered in a hanging pot with special seasoning and spices, resulting in tender, flavorful meat.
Big Plum DelightA refreshing dish made from fresh plums marinated with rock sugar, honey, and a touch of liquor. The plum's sweet-sour flavor offers a delightful taste.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Seasonal Vegetable BrothA light and nourishing broth made from fresh seasonal vegetables, perfect as a base for soups or a standalone dish.
Wild Pond CarpFresh wild crucian carp from paddy fields, gently stewed with ginger, scallion, and garlic to create a delicate, creamy broth.
Waterfield Chili ChickenA spicy chicken dish made with fresh waterfield chili and Sichuan pepper, marinated, fried, and tossed in a fragrant numbing sauce.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Plum Sweet and Sour Pork RibsA savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
Green Bean Steamed PorkA traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.