Beautiful Noodles House (Longxing Branch)
小吃面食 · ⭐ 3.6
No. 41 Ruifu Road, Hehe Jiayuan Phase III
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Ruifu Road, Hehe Jiayuan Phase III. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Pickled Pepper Beef Hot Pot Rice Noodles, Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 41 Ruifu Road, Hehe Jiayuan Phase III
- Popular dishes: Salted duck egg, Pickled Pepper Beef Hot Pot Rice Noodles, Vegetarian Noodles, Braised Beef Noodles, Braised Pork Intestine Hot Pot Rice Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled Pepper Beef Hot Pot Rice NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and pickled peppers simmered in a clay pot for rich flavor.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestine Hot Pot Rice NoodlesBraised pork intestines simmered with rice noodles in a clay pot, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, slow-cooked in a savory sauce until tender and flavorful.
Tomato and Egg NoodlesA classic Chinese home-style noodle dish made with fresh tomatoes and eggs, simmered into a savory broth and served over cooked noodles.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken Offal Hot Pot Rice NoodlesA savory dish featuring chicken offal, rice noodles, and vegetables simmered in a clay pot for rich flavor.