Feng Hao Crab Manor (Yangcheng Lake Village Branch)
鱼鲜 · ⭐ 3.8
No. 76, Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Bajie Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bream, Suzhou-style Mung Bean Soup, Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 76, Bajie Road
- Popular dishes: Braised Bream, Suzhou-style Mung Bean Soup, Herbal Chicken Soup, Yangcheng Lake Crab, Steamed Whitebait from Yangcheng Lake
China trip · China travel
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Dishes
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Steamed Whitebait from Yangcheng LakeFresh whitebait from Yangcheng Lake steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.