Boiled Nine·Chinese Clay Pot Stir-Fry (Xinguangli Commercial Street Store)
小吃快餐 · ⭐ 4.2
Room 101–119, Building 2, Xinhuilake Business Center, No. 28, Lügang Street, Gaotie New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101–119, Building 2, Xinhuilake Business Center, No. 28, Lügang Street, Gaotie New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mapo Tofu, Clear Soup Beef, Hunan-style Stir-fried King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 101–119, Building 2, Xinhuilake Business Center, No. 28, Lügang Street, Gaotie New City
- Popular dishes: Mapo Tofu, Clear Soup Beef, Hunan-style Stir-fried King Oyster Mushrooms, Xiangxi Preserved Bean Stir-Fried with Eggs, Old Beijing Fried Oyster Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
Clear Soup BeefA dish made with fresh beef simmered in clear beef broth, resulting in tender meat and a clean, savory flavor.
Hunan-style Stir-fried King Oyster MushroomsA spicy stir-fry dish featuring king oyster mushrooms, garlic, and chili, typical of Hunan cuisine.
Xiangxi Preserved Bean Stir-Fried with EggsA Hunan-style home dish made by stir-frying preserved beans with eggs, offering a savory and aromatic flavor.
Old Beijing Fried Oyster MushroomsA traditional Chinese vegetarian dish made by frying marinated oyster mushrooms until crispy, popular in Beijing cuisine.
Suzhou-style Dry-fried ChickenA traditional dish from northern Jiangsu, featuring chicken stir-fried with vegetables until dry and fragrant, offering a spicy and savory taste.
Suzhou-style Braised PorkMade with pork belly, blanched and then slowly braised with soy sauce, sugar, cooking wine, and spices. Features a bright red color, rich flavor without greasiness, melting in the mouth.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.