Fei Lin Ji Restaurant
其他美食 · ⭐ 3.4
Xiao Di Park, approximately 50 meters west of the intersection of Gongyuan 2nd Street and Xiaodi Da Ma Lu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Di Park, approximately 50 meters west of the intersection of Gongyuan 2nd Street and Xiaodi Da Ma Lu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Fish, Salted Pepper Pigeon, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: Xiao Di Park, approximately 50 meters west of the intersection of Gongyuan 2nd Street and Xiaodi Da Ma Lu
- Popular dishes: Stir-fried Water Fish, Salted Pepper Pigeon, Steamed Sea Bass, Fried Wontons, Pressure-cooked Chicken
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Dishes
Stir-fried Water FishA Cantonese specialty featuring fresh water fish stir-fried quickly in a hot wok with ginger, garlic, scallions, and fermented black beans, resulting in a tender and aromatic dish.
Salted Pepper PigeonA classic Cantonese dish featuring tender young pigeon marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy delight.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Peanut Sprout Stir-Fry with MeatStir-fried peanut sprouts with tender meat, a simple and flavorful dish highlighting fresh ingredients.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Braised Abalone with Goose FeetA high-end Cantonese dish featuring tender goose feet and succulent abalone braised in a rich sauce.