Mijie Spicy Hot Pot (Xingguangyao Branch)
小吃快餐 · ⭐ 3.8
Room 127, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 127, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Rice Cake, Sturdy Winter Melon, Squid Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 127, Building 4, Xingguangyao Commercial Plaza, No. 1583 Huchi Road
- Popular dishes: Sliced Rice Cake, Sturdy Winter Melon, Squid Blossom, Big White Wide Noodles, Hand-Pounded Noodles
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Dishes
Sliced Rice CakeSliced rice cake is a dish made primarily from rice cakes, sliced thin and heated by frying, stir-frying, or boiling. Common methods include stir-frying with vegetables, meat, or seafood, or pan-frying until slightly golden for a soft, chewy texture.
Sturdy Winter MelonA dish featuring winter melon as the main ingredient, stir-fried or simmered with lean meat or ham. The melon absorbs the savory flavors while remaining tender and refreshing.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Big White Wide NoodlesA home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
Hand-Pounded NoodlesHand-pounded noodles are a Chinese dish featuring hand-beaten noodles made from high-gluten flour, water, and salt. The dough is kneaded, flattened, and pounded by hand into thin sheets, then cut into strips and boiled. Serve with broth or sauce, often with greens, shredded meat, and eggs.
Simulated Jumping ShrimpSimulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
Pork DumplingPork dumplings made with minced pork wrapped in thin dough and steamed, offering a savory and tender bite.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.