Shengjiao Beef Noodles (Zhengcheng Nanjun Store)
小吃面食 · ⭐ 3.5
No. 619, Yinglong South 1st Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 619, Yinglong South 1st Road, High-Tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Potato and Pork Noodle Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 619, Yinglong South 1st Road, High-Tech Zone
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Potato and Pork Noodle Bowl, Yangzhou Fried Rice, Spicy Beef Noodles, Spicy Pork Rib Noodles
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Pork Rib NoodlesPork ribs simmered in a rich red broth, served with chewy noodles for a savory and satisfying meal.
Spicy Beef Noodle SoupSpicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
Red Soup Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, simmered in a spicy tomato-based red broth for a rich, aromatic flavor.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Spicy Pork Fried RiceA flavorful dish made with stir-fried pork, green peppers, and rice, seasoned with spicy Sichuan flavors.