Han Guang Kitchen
小吃快餐 · ⭐ 3.9
No. 176 Xidan North Street, Hangguang Department Store, 9th Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Xidan North Street, Hangguang Department Store, 9th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Twists, Special Small Bowl Dishes, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 176 Xidan North Street, Hangguang Department Store, 9th Floor
- Popular dishes: Durian Twists, Special Small Bowl Dishes, Pork and Napa Cabbage Dumplings, Black Rice Porridge, Carrot and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Durian TwistsDurian fritters are deep-fried dough snacks made from flour, filled with durian flesh or paste. They have a crispy exterior and soft, chewy interior with a rich durian aroma.
Special Small Bowl DishesSpecial small bowl dishes are made by preparing various ingredients in individual small bowls, commonly including meat, vegetables, and mushrooms, cooked by stir-frying or stewing, each bowl independently seasoned for easy pairing.
Pork and Napa Cabbage DumplingsPork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Carrot and Egg DumplingsCarrot egg buns are made with flour dough and filled with a mixture of finely chopped carrots and scrambled eggs, seasoned and steamed.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.