Sanhe Dingsheng Copper Pot Hotpot (Baifu Street Store)
小吃快餐 · ⭐ 3.5
100 meters south of the intersection of Baifu Street and Xingrong Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Baifu Street and Xingrong Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yisai Premium Wagyu Beef, Xinyang Old Tofu, Jingtailan Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters south of the intersection of Baifu Street and Xingrong Street, east side of the road
- Popular dishes: Yisai Premium Wagyu Beef, Xinyang Old Tofu, Jingtailan Clear Soup Pot, Australian Wagyu Beef, High-Calcium Lamb Dish
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Dishes
Yisai Premium Wagyu BeefYisai Premium Wagyu Beef is made from high-quality beef cuts using traditional cooking methods, offering tender and juicy meat with rich flavor.
Xinyang Old TofuXinyang old tofu is a traditional dish made with tender tofu and seasonings such as green onion, ginger, and garlic. The tofu is processed through a special method, giving it a delicate texture and a fresh taste.
Jingtailan Clear Soup PotJingtailan clear soup pot is a stew made with fresh vegetables and meats, typically using chicken, pork, or seafood with cabbage, carrots, and tofu, simmered slowly in water or broth until tender, preserving the natural flavors.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
High-Calcium Lamb DishA dish made from lamb simmered in calcium-rich broth, resulting in tender meat and enhanced nutritional value.
Old Flavor Lamb SlicesOld Flavor Lamb Slices is a traditional Chinese dish made with fresh lamb slices, stir-fried with scallions and ginger. It has a tender texture and rich aroma.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Yellow River Beach Lamb RollsYellow River Beach Lamb Rolls are a specialty dish made with fresh lamb from the Yellow River beach area, combined with scallions and ginger, then sliced, rolled, and steamed. The meat is tender and flavorful.