Qingdao Xiao Liang Hotpot Seafood Barbecue (Xingyang Road Store)
鱼鲜 · ⭐ 4.1
No. 247-25 Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 247-25 Xingyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Sashimi, Spicy Cucumber Salad, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 247-25 Xingyang Road
- Popular dishes: Sea Urchin Sashimi, Spicy Cucumber Salad, Sea Cucumber Rice Toss, Grilled Rushan Large Oysters, Grilled Pork Belly
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Dishes
Sea Urchin SashimiFresh sea urchin served raw, highlighting its rich, creamy texture and natural umami flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Rushan Large OystersFresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
Grilled Pork BellyRoasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled Old Root Sea CucumberGrilled Old Root Sea Cucumber features sea cucumber paired with old root (a traditional pickled tuber), marinated and grilled over charcoal. Crispy exterior, tender chewy texture, with a distinctive savory-sweet flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Charcoal-Grilled ScallopFresh scallops marinated and grilled over charcoal, resulting in a tender and smoky flavor.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Spicy Stir-fried Sea MonsterA dish made by stir-frying seafood such as octopus or squid with chili, garlic, and ginger for a spicy and aromatic flavor.
Stir-fried Leek with Sea SlugA classic Chinese dish featuring fresh leeks and sea slug, quickly stir-fried to preserve their natural flavors and textures.