West Coast Steakhouse (Wuhan Mengshidai Store)
Western cuisine · ⭐ 4.0
No. 628 Wuluo Road, 7th Floor, Mengshidai Plaza, Unit B-703
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Wuluo Road, 7th Floor, Mengshidai Plaza, Unit B-703. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Bear Puff Pastry with Berry Soufflé Pancake, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 628 Wuluo Road, 7th Floor, Mengshidai Plaza, Unit B-703
- Popular dishes: Creamy Mushroom Soup, Bear Puff Pastry with Berry Soufflé Pancake, Basque Cheesecake, Wellington Steak, Foie Gras Filet Mignon
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Dishes
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Bear Puff Pastry with Berry Soufflé PancakeA whimsical dessert featuring bear-shaped puff pastries and berry-flavored soufflé pancakes, combining crispy texture with light, airy layers and fresh berry sweetness.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Rosini Thick Foie Gras Filet Mignon SteakPremium filet mignon paired with thick-cut foie gras, seared at high heat. Crispy exterior, tender and juicy interior, foie gras melts in the mouth, rich and complex flavor.
Snow Mountain Cheese Filet Mignon with Chanterelle MushroomsThick-cut filet mignon topped with snow mountain cheese and pan-seared with fresh chanterelle mushrooms, tender and juicy with rich cheese aroma and savory mushroom flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Grilled Black Pepper SteakSteak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
Pan-Seared Mushrooms with Ham and Olive CrispA dish of pan-seared mushrooms paired with ham and olive crisp, offering a savory and texturally rich experience.
Truffle Steak Rice with Onsen EggSteak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.
Black Truffle Beef Cheese FlatbreadA savory flatbread featuring tender beef, black truffle, and melted cheese, baked to perfection for a rich, aromatic experience.