SÚP PHO
Southeast Asian cuisine · ⭐ 4.0
No. 158 Julu Road, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Julu Road, Basement Level 1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Pork and Egg Rice, Sugar Cane Shrimp, Bitter Coconut Cocktail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 158 Julu Road, Basement Level 1
- Popular dishes: Thai Pork and Egg Rice, Sugar Cane Shrimp, Bitter Coconut Cocktail, Vietnamese Spring Rolls, Vietnamese Beef Noodle Soup
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Dishes
Thai Pork and Egg RiceA Thai-style dish made with minced pork, eggs, and aromatic spices, served over steamed rice.
Sugar Cane ShrimpA creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
Bitter Coconut CocktailA refreshing cocktail made with young coconut juice, bitter liqueur, and a touch of lemon for a balanced bitter-sweet flavor.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring tender beef slices and rice noodles in a flavorful broth, garnished with herbs and vegetables.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made with fresh shrimp meat, marinated in lemongrass, chili, and fish sauce, then deep-fried for a crispy texture.
Vietnamese Grilled Chicken SandwichA Vietnamese grilled chicken sandwich features marinated chicken, fresh vegetables, and herbs in a baguette or rice paper with fish sauce dressing.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices. The batter is poured into special molds and fried until golden and crispy. Thin and crunchy, with a fresh shrimp flavor.
Vietnamese Sour Spicy Chicken WingsVietnamese sour spicy chicken wings are marinated in a tangy fish sauce-based dressing with lime, chili, and garlic, then grilled for a flavorful, zesty bite.
Vietnamese Shrimp and Pork RollsFresh shrimp and pork are wrapped in rice paper with herbs and served with fish sauce, offering a light and flavorful dish.
Fried Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy and tender.