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Fuhua Nong (Jinqiao Feicui Fang Store)

小吃快餐 · ⭐ 4.2

No. 279, Taierzhuang Road

Dishes

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  Single-Stage Soup

  A clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
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  Double Plate Dish

  A traditional Chinese dish featuring pork and tofu, slow-cooked or braised to create a rich, savory flavor with tender meat and flavorful tofu.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Dry-Floured Jade Thin Meat Dumplings

  Dry-floured jade thin meat dumplings are a Chinese snack made with pork, eggs, wood ear mushrooms, and shiitake mushrooms. Handmade and steamed, the wrapper is soft while the filling is tender and juicy.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Deep-Fried Pork Cutlet

  A Chinese dish made by deep-frying marinated pork cutlets until crispy and golden, resulting in a tender and flavorful bite.
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  Shrimp Steamed Dumplings

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Giant Pork and Shrimp Dumplings with Cordyceps Mushroom

  Giant pork and shrimp dumplings with cordyceps mushroom are made with pork, shrimp, and cordyceps mushroom, and are hand-made. The filling is fresh and rich in flavor.
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  Black Truffle Steamed Buns

  Steamed buns filled with minced pork and black truffle, delicately crafted and served hot.

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