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赞街韩式炸酱面&韩式炸里脊(摩天活力城二期店)

小吃快餐 · ⭐ 3.8

E401, 4th Floor, Motian Huoli City MALL

Dishes

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  Thick Cut Pork Cutlet Fried Noodles with Soy Sauce

  Thick pork cutlets are deep-fried and mixed with a savory sauce, served over boiled noodles. Main ingredients include pork, noodles, soy sauce, garlic, and green onions. The dish features a rich, savory flavor with a crispy exterior and tender interior.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Fried Chicken and Noodles with Fried Sauce

  Fried chicken pieces and cooked noodles are stir-fried with a sauce made from soy sauce, sweet bean paste, scallions, ginger, garlic, and other seasonings. The dish features crispy exterior and tender interior, with rich savory-sweet flavor.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Crispy Tender Okra

  Fresh okra is briefly blanched and chilled to retain its crisp texture, then seasoned with garlic, soy sauce, and a touch of sesame oil for a light and refreshing dish.
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  Cheese Pineapple Shrimp

  Fresh shrimp is paired with pineapple chunks and cheese, then pan-fried and baked. The shrimp is tender, the pineapple sweet and juicy, and the cheese adds a rich, creamy flavor.
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  Lime Sweet and Sour Pork

  Lime sweet and sour pork is made with pork tenderloin, marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sauce of lime juice, sugar, and vinegar. It has a refreshing sweet and sour taste with a distinct lime aroma and bright red color.
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  Kimchi Dumplings

  Kimchi dumplings are filled with spicy fermented cabbage and meat, then steamed or pan-fried for a tangy, savory bite.
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  Korean Seafood Noodles

  Korean seafood noodles feature thin noodles tossed with shrimp, squid, and clams in a savory spicy sauce.
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  Korean Seafood Noodle Soup

  A Korean-style noodle soup made with fresh seafood like shrimp, squid, and clams, simmered in a savory broth with gochujang for a mild spicy kick.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Seoul-style Fried Chicken (Triple Combo)

  Seoul-style fried chicken (triple combo) uses premium chicken thighs, marinated and deep-fried to golden crispiness. Served with three distinct sauces: classic Korean sweet chili, garlic scallion, and honey mustard, offering a rich and layered flavor profile.

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