Haifeng Grand Hotel (Yiqiao Street Branch)
江浙菜 · ⭐ 3.6
80 meters east of the intersection of Chongxiao Road and Yiqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters east of the intersection of Chongxiao Road and Yiqiao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiqiao Lamb, Fried Small Yellow Croaker, Bamboo Shoot and Perch Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 80 meters east of the intersection of Chongxiao Road and Yiqiao Street
- Popular dishes: Yiqiao Lamb, Fried Small Yellow Croaker, Bamboo Shoot and Perch Soup, Sweet and Sour Pork Ribs, Braised Pearl Millet Fish
China trip · China travel
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Dishes
Yiqiao LambYiqiao Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, flavorful broth.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Bamboo Shoot and Perch SoupA savory soup made with perch and rehydrated bamboo shoots, simmered gently to bring out a delicate flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
Braised Fish HooksA Chinese dish made by slow-cooking fresh fish hooks with soy sauce, sugar, and aromatics until tender and flavorful.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.