Huantianzhai Guizhou Cuisine (Shuangyuan Store)
Hot pot · ⭐ 3.9
No. 6 Shuangyuan Street, Annex No. 21 (opposite Chengdu Tourism Vocational School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shuangyuan Street, Annex No. 21 (opposite Chengdu Tourism Vocational School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Millet Crumbs, Spicy Mixed Rice, Happy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 6 Shuangyuan Street, Annex No. 21 (opposite Chengdu Tourism Vocational School)
- Popular dishes: Millet Crumbs, Spicy Mixed Rice, Happy Beef, Grilled Three Pork Lines, Crispy Pork Cracklings Potato Mash
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Dishes
Millet CrumbsMillet crumbs are made by roasting and grinding millet, resulting in a crunchy snack or seasoning used in various dishes.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Happy BeefA Chinese dish made with beef brisket, potatoes, and carrots stewed until tender, served with rich, savory sauce.
Grilled Three Pork LinesA dish featuring pork tenderloin, belly, and shank, marinated and grilled over charcoal for a savory, smoky flavor.
Crispy Pork Cracklings Potato MashA flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
Miao-style Sour Fish Soup (Base)Fresh carp is simmered in a sour broth made from fermented ingredients like wood ear fungus, tomatoes, and chili peppers, creating a tangy and spicy flavor.
Guiyang Silk RollsGuiyang Si Wa'er is a Guizhou specialty snack made with paper-thin dough wrappers, fresh vegetable strips (like carrot, cucumber, bean sprouts), pickled cabbage, and tofu skin. Rolled like a baby, it's served with a special sour sauce.
Guiyang Rice Noodle RollGuiyang rice noodle roll is a specialty snack from Guiyang, Guizhou, made by steaming rice batter into thin sheets, then sliced and mixed with pickled beans, peanuts, chili oil, and other seasonings for a fresh and spicy taste.
Sour Cabbage DumplingsA traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
Qingyan Chicken Chili AngleA Guizhou specialty dish made by stir-frying diced chicken with chili, garlic, and ginger, delivering a rich, spicy flavor.