Texas-Style BBQ (Hepingli Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 1, Block 14, Heping Street, Xianghe Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Block 14, Heping Street, Xianghe Garden Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Roast Chicken, Premium Spiced Braised Chicken, Aroma-Conditioned Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Building 1, Block 14, Heping Street, Xianghe Garden Subdistrict
- Popular dishes: Fresh Roast Chicken, Premium Spiced Braised Chicken, Aroma-Conditioned Smoked Chicken, Sweet and Spicy Chicken Gizzard, Braised Beef Shank in Old Soup
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Dishes
Fresh Roast ChickenFresh braised chicken made from whole chicken, marinated and slowly cooked or steamed to retain tenderness. Seasoned with scallions, ginger, cooking wine, and sometimes soy sauce for color. Golden in appearance, tender meat that easily falls off the bone.
Premium Spiced Braised ChickenFresh premium five-spice braised chicken made from whole chicken, marinated and slowly stewed until flavorful, then fried or simmered for a crispy skin and tender meat. Spices like star anise, cassia bark, Sichuan pepper, and cloves enhance the aroma.
Aroma-Conditioned Smoked ChickenAroma-conditioned smoked chicken made by slow-smoking seasoned whole chicken in a traditional furnace, resulting in a rich, smoky flavor and tender texture.
Sweet and Spicy Chicken GizzardSweet and spicy chicken gizzards is a dish featuring chicken gizzards as the main ingredient, sliced after cleaning and stir-fried with chili, scallions, ginger, and garlic. Sugar, soy sauce, and cooking wine are added during preparation to create a sweet-spicy flavor.
Braised Beef Shank in Old SoupOld broth beef shank is made from beef shank, slow-cooked for hours. The meat comes from the front or hind leg, combined with old hen, pork bones, spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, and cooking wine for a rich, tender dish.
Old Soup Red SausageOld broth red sausage is a traditional cooked food made from lean pork, fat, starch, and seasonings, stuffed into casings and cooked by boiling or steaming. It's simmered in old broth for rich flavor.
Old Oven Smoked ChickenOld-fashioned smoked chicken is made from tender young chickens using traditional smoking techniques. The whole chicken is first marinated to absorb flavors, then slowly smoked over fruitwood charcoal until the skin turns golden and the meat remains firm yet tender. During the smoking process, the aroma of the fruitwood infuses into the meat, giving it a unique fruity and smoky flavor.
Fresh Chicken FeetFresh chicken feet marinated in a secret sauce and steamed until tender, offering a savory and satisfying bite.- Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.