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Song Hotpot Factory (Wuxi Huicollection Store)

Hot pot · ⭐ 4.3

Huiju Center, 4th Floor

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Premium Freshly Sliced Yellow Beef

  The signature fresh-cut yellow beef uses premium yellow beef, known for its tender and juicy texture. The beef is finely sliced to preserve its natural flavor, then cooked with simple seasonings to highlight the rich, authentic taste of the beef itself.
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  Stuffed Pocket Bread

  A savory dish made by stuffing stir-fried vegetables and meat into a baked flatbread, offering a crispy exterior and flavorful filling.
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  Sǒng Chǎng Happy Milk Tea

  A creative milk tea blending traditional flavors with modern twists, made with black tea, milk, and syrup, topped with pearls or fruit jelly for a sweet and smooth taste.
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  Osmanthus Wine-Scented Tofu Pudding

  Gui Xiang Wine Fermented Ice Tofu is made primarily from soft tofu, combined with fermented rice wine and osmanthus honey. First, the soft tofu is mashed and mixed evenly with an appropriate amount of fermented rice wine, then chilled until it solidifies. When serving, drizzle with osmanthus honey for a refreshing sweetness, accompanied by a subtle aroma of wine and osmanthus.
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  Tri-Part Beef Tripe

  A Sichuan-style cold dish featuring beef tripe combined with two other ingredients, seasoned with spicy and numbing flavors for a crisp and layered texture.
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  Fresh-fried pork strips from hot pot factory

  Freshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
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  Stewed Rice

  A Chinese dish where rice is cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic one-pot meal.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Duck Blood with Umami Flavor

  Fresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.

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