Longxiang People's Home
江浙菜 · ⭐ 3.7
No. 177, Nanhuan Road (300 meters east of the intersection of Su-Yu-Zhang and Anqing Roads)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Nanhuan Road (300 meters east of the intersection of Su-Yu-Zhang and Anqing Roads). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lobster, 椒盐鸭头, Clear Water Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 177, Nanhuan Road (300 meters east of the intersection of Su-Yu-Zhang and Anqing Roads)
- Popular dishes: Signature Lobster, 椒盐鸭头, Clear Water Lobster, Roasted Pig Trotters, Steamed Goose
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Dishes
Signature LobsterFresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Pork RibsA Chinese dish made with pork tenderloin marinated, fried, and stir-fried with garlic for a rich, savory flavor.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.