Uncle Bear’s Authentic Handmade Dumplings (Tian Tong Yuan Branch)
小吃快餐 · ⭐ 3.7
Building 42, Tian Tong Yuan Bei Yi Qu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 42, Tian Tong Yuan Bei Yi Qu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Pork Dumplings, Corn and Pork Dumplings, Fresh Napa Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 42, Tian Tong Yuan Bei Yi Qu
- Popular dishes: Handmade Fresh Pork Dumplings, Corn and Pork Dumplings, Fresh Napa Cabbage and Pork Dumplings, Fennel Pork Dumplings, Scallion Oil King Oyster Mushroom
China trip · China travel
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Dishes
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Fresh Napa Cabbage and Pork DumplingsFresh cabbage and pork dumplings made with finely chopped cabbage and minced pork, seasoned and mixed into a filling, wrapped in dough and boiled. Enjoy the fresh, crisp taste.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Scallion Oil King Oyster MushroomScallion oil oyster mushrooms is a dish made primarily with king oyster mushrooms and flavored with scallion oil. The preparation involves slicing the mushrooms, blanching them, draining thoroughly, then stir-frying with scallion oil until the mushroom slices are fully cooked and well-seasoned.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shrimp and Crab DumplingsFresh shrimp and crab dumplings with a delicate wrapper, steamed or boiled to perfection, offering a rich seafood flavor.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.