Yupin Xian Chaowei Pig Offal Soup Noodles (Huangge Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 76 Qilong West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 76 Qilong West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Earl Pure Beer, Original Milled Soy Milk, Signature Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 76 Qilong West Road
- Popular dishes: Earl Pure Beer, Original Milled Soy Milk, Signature Pork Offal Noodle Soup, Pork Offal Noodle Soup, Freshly Boiled Bone Soup Noodles
China trip · China travel
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Dishes
Earl Pure BeerEarl Pure Beer is a beer made primarily from barley, water, yeast, and hops, fermented and filtered. It has a fresh taste with a subtle malt and hop aroma.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Freshly Boiled Bone Soup NoodlesFreshly boiled bone soup noodles made with a rich broth from pork bones, served with soft rice noodles and garnished with green onions and cilantro.
Pork Soup with Rice NoodlesA dish made with lean pork and rice noodles, simmered in broth for a savory and comforting flavor.
Pork Bone Soup with Guilin Rice NoodlesA traditional Guilin dish featuring tender pork and rice noodles in a savory broth, often garnished with herbs.