You Say I捞 (Golden悦City Phase V Store)
小吃快餐 · ⭐ 3.7
No. 308, Fengxi West Road, Fengmingshan, Qianjiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Fengxi West Road, Fengmingshan, Qianjiagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs in Soy Sauce, Wakame Knot, Spicy Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 308, Fengxi West Road, Fengmingshan, Qianjiagang Subdistrict
- Popular dishes: Braised Pork Ribs in Soy Sauce, Wakame Knot, Spicy Braised Pig Trotters, Spicy Braised Chicken Feet, Spicy Duck Feet in Hot Boil
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Dishes
Braised Pork Ribs in Soy SauceA traditional Chinese dish made by slow-cooking pork ribs in a savory soy-based sauce until tender and flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Spicy Braised Pig TrottersSpicy braised pig trotters made with tender pork feet simmered in a rich, aromatic spice blend.
Spicy Braised Chicken FeetSpicy braised chicken feet made with aromatic spices and chili, tender and flavorful.
Spicy Duck Feet in Hot BoilSpicy duck feet simmered in a rich, aromatic hot broth, tender and flavorful.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy Braised Pig Trotter TendonsA spicy Sichuan dish made by slow-cooking pig trotter tendons in a rich, aromatic chili sauce until tender and flavorful.
Spicy Duck NeckA spicy duck neck dish made by marinating and braising duck necks, offering a rich, numbingly hot flavor with tender meat.