Anping Yijie Mixed Noodles (Cangxia New City Jiaheyuan Store)
小吃快餐 · ⭐ 3.5
No. 19-1, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-1, Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Lǎo Huà, Pork Lard Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19-1, Nanyuan Road
- Popular dishes: Mixed Rice Noodles, Lǎo Huà, Pork Lard Mixed Rice Noodles, Pork Kidney, Luohan Meat Soup
China trip · China travel
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Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables like cucumber and carrot, dressed in a tangy sauce of soy sauce, vinegar, and sesame oil.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Pork Lard Mixed Rice NoodlesA traditional Chinese dish made by mixing rice noodles with fragrant pork lard, scallions, and a touch of soy sauce for a rich, savory flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Luohan Meat SoupA traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
Luo Han Meat and Sausage NoodlesA fusion dish featuring pork belly, sausage slices, and rice noodles cooked together in a savory sauce for rich flavor and satisfying texture.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.