Du's Chef Frog & Spicy Crab (Momo House Branch)
鱼鲜 · ⭐ 4.4
No. 66 Momowu Commercial Street, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Momowu Commercial Street, Houhu Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肠 with Garlic, Ginger Spicy Soft-Shelled Turtle with Chicken Feet, Signature Oil-Braised Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 66 Momowu Commercial Street, Houhu Avenue
- Popular dishes: Stir-Fried腊肠 with Garlic, Ginger Spicy Soft-Shelled Turtle with Chicken Feet, Signature Oil-Braised Bullfrog, Stewed Frog Legs in Oil, Stir-fried Tripe
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Dishes
Stir-Fried腊肠 with GarlicA classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
Ginger Spicy Soft-Shelled Turtle with Chicken FeetGinger Spicy Soft-Shelled Turtle with Chicken Feet is a Chinese dish made with soft-shelled turtle and chicken feet, cooked with ginger and chili peppers. It has a rich and fragrant taste.
Signature Oil-Braised BullfrogSignature Oil-Braised Bullfrog is a Chinese dish made with bullfrog as the main ingredient, cooked with scallions, garlic, soy sauce, and sugar. It has a tender texture and rich flavor.
Stewed Frog Legs in OilA Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Soft-shelled Turtle Rice SoupA traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Wild Eel and Frog StewA dish made with wild eel and frog, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.