Fish is Fish Business (Wangxiang Tian Di Shixianju Branch)
Hot pot · ⭐ 4.0
Level 5, MixC World, No. 9668, Shennan Avenue, Shixianju S8
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 5, MixC World, No. 9668, Shennan Avenue, Shixianju S8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Fish Soup, Tomato Fish, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: Level 5, MixC World, No. 9668, Shennan Avenue, Shixianju S8
- Popular dishes: Tom Yum Fish Soup, Tomato Fish, Sour Cabbage Fish, Sichuan Peppercorn Basa Fish, Sichuan-style Black Fish with Green Sichuan Peppercorns
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Dishes
Tom Yum Fish SoupFresh fish is the main ingredient in Tom Yum Fish Soup, combined with lemongrass, kaffir lime leaves, lime juice, chili, and other Southeast Asian seasonings, simmered in a clear broth. The soup is bright in color, tangy and spicy, with tender fish meat and a strong tropical aroma.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sichuan Peppercorn Basa FishThin slices of basa fish marinated with seasonings and stir-fried with green Sichuan peppercorns. Main ingredients are basa fish and green Sichuan pepper, with ginger, garlic, and scallions added for enhanced flavor.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.