Shu Jiuding · Beef Tripe Hot Pot (Shoushan Road Branch)
Hot pot · ⭐ 4.7
No. 10-103 Shoushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10-103 Shoushan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Ding Thousand-Layer Tripe, Jiuding Tender Beef, Jiuding Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 10-103 Shoushan Road
- Popular dishes: Nine-Ding Thousand-Layer Tripe, Jiuding Tender Beef, Jiuding Handmade Shrimp Paste, Jiuding Yellow Tripe, Xige's Tripe
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Dishes
Nine-Ding Thousand-Layer TripeA Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a crisp, flavorful texture.
Jiuding Tender BeefJiuding Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly for a juicy, flavorful dish.
Jiuding Handmade Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with salt, egg white, and starch to create a smooth, elastic dish. Ideal for boiling or steaming.
Jiuding Yellow TripeA Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and spicy flavor.
Xige's TripeA Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
Signature Xige Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a spicy and numbing flavor.
Signature Beef and Lamb ComboA signature dish featuring tender beef and lamb slices marinated in secret spices and grilled over charcoal for a rich, savory flavor.
Warm Three-Flavor Hot PotA hot pot dish featuring beef, chicken, and fish with tofu, vegetables, and mushrooms, cooked in three distinct broths—spicy, sour-spicy, and mild—offering a rich and satisfying meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.