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一围肥牛肉小火锅(砂之船店)

Hot pot · ⭐ 4.4

No. 378, Section 3, Jinxing North Road, 4th Floor, Sand Museum Shopping Mall

Dishes

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  10-Year Classic Gold Award Beef Tallow Hot Pot

  The 10-Year Classic Gold Award Beef Tallow Hot Pot uses high-quality beef tallow as the main base, combined with dozens of natural spices, stir-fried and simmered for a long time. The broth is bright red with a rich, mellow aroma of beef tallow. Main ingredients include beef tallow, Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, and various spices. During preparation, the tallow is melted, spices are stir-fried until fragrant, then simmered with bean paste and other ingredients to fully blend the flavors. It can be used to cook various meats, vegetables, and bean products according to preference.
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  Yunnan Wild Mushroom Hot Pot

  Yunnan Wild Mushroom Hot Pot is made with wild mushrooms, vegetables, and meat, cooked in a broth. It has a fresh taste and is nutritious.
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  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
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  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
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  Beef Shin with Tendon

  Beef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
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  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Wild Mountain Peppercorn Hot Pot

  Wild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

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