Jiangxi Small Fry (Changbai Mountain Road Store)
地方菜 · ⭐ 3.7
Building A, Songhua River White-Collar Apartment, Changbai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Songhua River White-Collar Apartment, Changbai Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Stir-fry, Twice-Cooked Pork, Dry-Fried Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.7
- Address: Building A, Songhua River White-Collar Apartment, Changbai Mountain Road
- Popular dishes: Beer Duck Stir-fry, Twice-Cooked Pork, Dry-Fried Green Vegetables, Shredded Cabbage, Jiangxi Fried Noodles
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Dishes
Beer Duck Stir-fryA home-style dish made with duck meat, beer, ginger, garlic, and chili, resulting in tender duck and rich, aromatic sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green VegetablesA Chinese home-style dish featuring green vegetables stir-fried until slightly charred, delivering a crisp texture and rich aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Pickled Pepper Duck GizzardA spicy Sichuan-style dish made with duck gizzards and pickled peppers, known for its crisp texture and tangy heat.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sauce Stir-fried ClamsA dish made by stir-frying fresh clams with a savory sauce, garlic, and ginger, resulting in a flavorful and aromatic seafood meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.