Manbao Dumplings (Shisanwei Road Branch)
小吃快餐 · ⭐ 3.9
No. 92, Shisanwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Shisanwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Origin Forest Grape Flavor, Squid Dumplings, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 92, Shisanwei Road
- Popular dishes: Origin Forest Grape Flavor, Squid Dumplings, Bok Choy and Pork Dumplings, Hot Spring Valley Soup, Corn and Pork Dumplings
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Dishes
Origin Forest Grape FlavorA non-alcoholic sparkling beverage with natural grape juice and carbonated water, offering a refreshing and sweet taste, rich in vitamin C, ideal for pre-meal or daily consumption.
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Hot Spring Valley SoupA nourishing soup made with yam, goji berries, and red dates, slowly simmered for a delicate, sweet flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Sheep's Sorrel Mushroom Pork DumplingsDumplings filled with fresh sheep's sorrel, mushrooms, and pork, hand-rolled and steamed or boiled to perfection.
Shrimp Imperial WontonShrimp imperial wonton features fresh shrimp and pork filling wrapped in delicate wonton skins, served in a clear broth with a savory shrimp oil garnish for rich flavor.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.