Xiqi Restaurant
小吃快餐 · ⭐ 3.7
No. 25 Dongsandao Lane (290 meters on foot from Exit C Southeast of Dachashi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Dongsandao Lane (290 meters on foot from Exit C Southeast of Dachashi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Baozi, Noodles with Rolled Dough, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25 Dongsandao Lane (290 meters on foot from Exit C Southeast of Dachashi Metro Station)
- Popular dishes: Cumin Baozi, Noodles with Rolled Dough, Roujiamo, Fatty Pork in Flatbread, Spicy Pork with Chili in Steamed Bun
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Dishes
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fatty Pork in FlatbreadA traditional Shaanxi snack made by stuffing slow-cooked fatty pork into a baked flatbread, offering rich flavor and tender texture.
Spicy Pork with Chili in Steamed BunA classic Chinese snack featuring stir-fried pork and dried chili peppers served inside a steamed bun, offering a spicy and savory flavor.