South of the Mountain · Yunnan-Guizhou Cuisine (Tongde Branch)
特色菜 · ⭐ 4.4
Shop No. 6, Level 1, Tongde Plaza, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Level 1, Tongde Plaza, Beijing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Tofu, Ancient Method Spicy River Carp, Pu'er Wild Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.4
- Address: Shop No. 6, Level 1, Tongde Plaza, Beijing Road
- Popular dishes: Pocket Tofu, Ancient Method Spicy River Carp, Pu'er Wild Vegetable Salad, Lemongrass Oil Stir-fried Beef, Crispy Sichuan-style Pork with Fermented Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Ancient Method Spicy River CarpA traditional Sichuan dish made with fresh river carp, stir-fried with dried chilies, Sichuan peppercorns, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Pu'er Wild Vegetable SaladPu'er wild vegetable salad features wild vegetables harvested from the Pu'er region of Yunnan, such as bitter lettuce, ferns, and purslane. After blanching in water, they are chilled and tossed with sesame oil, minced garlic, and a touch of salt. The dish offers a crisp, refreshing texture with a natural herbal aroma.
Lemongrass Oil Stir-fried BeefA dish of stir-fried beef with lemongrass oil, known for its aromatic and spicy flavor.
Crispy Sichuan-style Pork with Fermented ChiliA spicy Sichuan dish featuring tender pork belly stir-fried with fermented chili, delivering a crunchy texture and bold flavor.
Fermented CrabA specialty dish made from fresh crabs fermented to develop a unique, savory flavor.
Egg-Covered Old Milk PotatoesMade with old milk potatoes, the dish features steamed mashed potatoes mixed with milk and topped with a fried egg, offering a rich, creamy texture and strong dairy aroma.- Guizhou Oil渣 Bean Curd RabbitA specialty dish from Guizhou featuring rabbit meat stir-fried with pork cracklings and fermented black beans, delivering a rich, spicy aroma and tender texture.
Guizhou Sour Soup BeefGuizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
Cigar Toast with Milk CakeSliced toast rolled into a cigar shape, filled with milk cake and baked. Crispy outside, rich dairy flavor inside, with layered texture.
Seaweed Beef Nam JimA creative dish featuring tender beef slices with fresh seaweed, marinated in a special Nam Jim sauce for a balanced, savory flavor.
Truffle Flower Heart PotatoTruffle flower heart potato is made from high-quality potatoes filled with black truffle paste and slowly baked at low temperature. The exterior is crispy, the interior soft, with rich truffle aroma and complex texture.