Close

Xiu Er Four Nine City · Xin Jing Cai (Beiqing Road Branch)

北京菜 · ⭐ 4.6

2nd Floor, Rear Building, Building B4, Zhongguancun One, No. 81 Beiqing Road

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
• 

  Dry-Braised Min Dong Large Yellow Croaker

  Dry-braised Min Dong large yellow croaker is a Chinese dish made with large yellow croaker from the Min Dong region, combined with scallions, ginger, garlic, and other seasonings using a dry-braising method. The fish meat is tender, and the sauce is rich and savory.
• 

  Signature Caviar Roast Duck

  Premium duck marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Served with caviar, delicately placed on the duck or skin to enhance its rich flavor.
• 

  Mixed Seafood in Sauce

  A cold dish featuring fresh seafood like shrimp, crab meat, squid, and shellfish, mixed with vegetables such as cucumber and carrot, then marinated in a specially prepared sauce. Cooked seafood is cooled and combined with sliced vegetables and the dressing.
• 

  Spicy麻 Chicken Leg

  Spicy麻 chicken leg dish made with tender pigeon legs marinated, fried until crispy, then stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
• 

  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
• 

  Eco Fish Head with Oil Cake

  Stir-fried fish head with oil cakes is a dish made from fresh fish head and handmade oil cakes. The fish head is marinated, pan-fried until golden, then slowly stewed in broth or seasonings to make the flesh tender. The oil cakes are made from flour, water, and a bit of oil, rolled flat and pan-fried until crispy outside and soft inside, served together with the fish head.
• 

  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
• 

  Crispy Shrimp with Longan

  Crispy shrimp with longan is a dish featuring fresh shrimp wrapped in flaky pastry and baked until golden. Fresh longan serves as a garnish or accompaniment.
• 

  Lime Crispy Shrimp

  Lime Crispy Shrimp is a dish made with fresh shrimp coated in a crispy layer and seasoned with lime. The shrimp is processed to have a crispy exterior, paired with the refreshing sour taste of lime.
• 

  Chicken Stew with Matsutake Mushrooms

  Chicken stewed with matsutake mushroom is a dish featuring free-range chicken and fresh matsutake. The chicken is cut into pieces and simmered gently with fresh mushrooms in water or broth until the meat is tender and the flavors are well blended. Minimal seasoning is used to preserve the natural taste of the ingredients.

Reviews