Close

Rong Xiaoguan (Andaz Branch)

江浙菜 · ⭐ 4.1

No. 128 Taicang Road (Ground Floor, Andaz Shanghai Hotel)

Dishes

• 

  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
• 

  East China Sea Mixed Fish

  East China Sea mixed fish is a dish featuring various fresh fish caught in the East China Sea, such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, the fish are marinated with salt and cooking wine, then pan-fried or steamed to preserve their tender texture.
• 

  Farmhouse Bamboo Skin

  A home-style dish made with dried bamboo skin stir-fried with pork belly, green pepper, and garlic for a fresh and savory taste.
• 

  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
• 

  Original Flavor Pork Ribs (3 Pieces per Serving)

  Original flavor pork ribs are made with fresh pork ribs, marinated with simple seasonings and pan-fried until golden brown, preserving the original taste.
• 

  Braised Deep-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
• 

  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
• 

  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
• 

  Crispy Fried Young Pigeon

  A Cantonese dish featuring young pigeon marinated and deep-fried to achieve a crispy skin and tender meat.
• 

  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
• 

  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.

Reviews

• batty_peppermint
  Super clean and cozy spot, with wooden tables and chairs and warm lighting — really nice vibe. The crispy fried pigeon was crazy good, skin was super crunchy and the meat was tender, though heads up the portions are kinda tiny lol. The steamed hand-pounded rice cakes were soft and chewy with this brown sugar powder on top, sweet but not too much, really delicate. The original baby back ribs had the perfect fat-to-meat ratio and the sauce was so rich, honestly super satisfying. Staff were friendly and attentive and food came out fast, whole experience just flowed really well. Would come back for sure.