Hongli Imperial Hotel (New Sports Center Branch)
Cantonese cuisine · ⭐ 4.8
No. 788 Qingqi Road (near the east gate of the New Sports Center)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Qingqi Road (near the east gate of the New Sports Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing Roast Duck, Steamed Mandarin Fish with Cantonese Style, Almond Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 788 Qingqi Road (near the east gate of the New Sports Center)
- Popular dishes: Beijing Roast Duck, Steamed Mandarin Fish with Cantonese Style, Almond Bun, Almond Toast Slices, Hong Kong Style Roast Duck
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Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Steamed Mandarin Fish with Cantonese StyleA Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
Almond BunAlmond buns are baked pastries made from flour, eggs, sugar, and almond powder, formed by kneading, fermenting, shaping, and baking. The outer layer is soft, with almond pieces or almond paste inside for a fragrant, crunchy texture.
Almond Toast SlicesAlmond Toast Slices are a simple baked snack. Main ingredients include sliced bread, almond flakes, butter, white sugar, and eggs. To prepare, melt butter and mix it with beaten eggs and sugar. Dip both sides of the bread slices in the mixture, sprinkle almond flakes on the surface, and bake in a preheated oven until golden and crispy. The result is a crispy exterior with a soft interior and the nutty aroma of almonds.
Hong Kong Style Roast DuckA classic Hong Kong-style roast duck made from Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
Zhanjiang Crystal ChickenA Cantonese cold dish made with chicken, starch, and egg white, steamed to a translucent, jelly-like texture. Served chilled with a savory sauce.
Steamed Red Snapper with Soy and LemonFresh red snapper steamed with soy sauce and lemon, resulting in tender fish with a savory and citrusy flavor.
Shunde Meat Sauce Steamed Lipo TaroSteamed taro from Lipo with Shunde-style meat sauce, made with minced pork and seasonings. Soft, smooth texture with rich savory flavor and subtle fermented bean aroma.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.- Cilantro-Flavored Snow Dragon Beef SaladA cold dish featuring tender snow dragon beef and fresh cilantro, gently tossed in a savory dressing for a refreshing, umami-rich flavor.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.