Close

Zhijiang Banquet

Cantonese cuisine · ⭐ 4.4

Room 205, 2nd Floor, No. 169 Bo Mei Road, Zhuan Tang Subdistrict

Dishes

• 

  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
• 

  Pork Patty Steamed with Sanmen Crab

  Pork patty steamed together with Sanmen crab, resulting in a rich and savory dish where the tender pork complements the creamy crab roe.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Guangdong-style Black Truffle Baked Lobster in Clay Pot

  Fresh lobster baked with black truffle and special sauce in a clay pot, showcasing Cantonese culinary artistry.
• 

  Steamed Seasonal Vegetables

  Steamed seasonal vegetables is a dish made with fresh seasonal vegetables quickly blanched in boiling water. Main ingredients include greens, Chinese broccoli, and cauliflower, served with a light soy sauce or seasoning to preserve their natural color and crisp texture.
• 

  Braised Chicken Feet with Secret Sauce

  Fresh chicken feet marinated in a special sauce and steamed to tender perfection, offering a rich, savory flavor.
• 

  Red Rice Shrimp Crispy Intestine Steamed Rice Noodles

  A Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp and crispy intestine, steamed to perfection for a delicate, savory bite.
• 

  Crispy Sesame Deep Well Roasted Chicken

  A succulent chicken dish marinated and roasted using a traditional deep well method, resulting in a crispy skin and tender meat, finished with sesame seeds for added flavor.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
• 

  Fresh Shrimp Congee

  Fresh shrimp congee made by quickly cooking fresh shrimp in hot rice porridge, resulting in a delicate and savory dish.

Reviews