Lin's Yunnan Tianma Ham Chicken
地方菜 · ⭐
No. 298, Section 2, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298, Section 2, Chenghua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Tianma Ham Chicken, Ginseng and Chestnut Chicken, Hand-Pressed Fresh Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating:
- Address: No. 298, Section 2, Chenghua Avenue
- Popular dishes: Yunnan Tianma Ham Chicken, Ginseng and Chestnut Chicken, Hand-Pressed Fresh Meat Balls, Dumplings, Bamboo Mushroom
China trip · China travel
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Dishes
Yunnan Tianma Ham ChickenA nourishing dish from Yunnan featuring chicken, local Tianma (a medicinal fungus), and ham, slow-cooked to perfection for a rich, savory flavor.
Ginseng and Chestnut ChickenGinseng and chestnut chicken is a Chinese stew made with chicken, ginseng, and chestnuts. The chicken is cooked together with ginseng and chestnuts, resulting in a delicious and nutritious dish.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Homemade Dipping SauceA customizable dipping sauce made at home using ingredients like garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, ideal for pairing with hot pot, barbecue, or cold dishes.