Close

Da Ya Li Roast Duck (Li Yuan Store)

北京菜 · ⭐ 4.5

Ground-floor Commercial Unit, Qijian Kaixuan Residential Community, No. 142, Jiushuqiao West Road (near Zhongcang)

Dishes

• 

  Colorful Glass Noodles

  Seven-color cold noodles is a chilled dish made from potato starch or mung bean starch. The main ingredients include colorful vegetables such as carrots, cucumbers, bean sprouts, wood ear mushrooms, and egg skin, which are mixed with a specially prepared sauce. To prepare, the starch is steamed until cooked, then cooled to form sheets, cut into strips and set aside. The various vegetables are either blanched or used raw, sliced into thin strands, and combined with the noodles. Finally, the dish is seasoned with soy sauce, vinegar, garlic paste, chili oil, and other seasonings, then thoroughly mixed.
• 

  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
• 

  小金梨

  小金梨是一道创意中式甜品，以新鲜梨子为主要食材，挖去果核后填入特制的冰糖银耳馅料，经慢火蒸制而成。成品外形饱满如金梨，梨肉晶莹剔透，口感温润软糯，银耳馅料丝滑清甜，带有淡淡的桂花香气。整体味道清甜不腻，兼具润肺养生的功效，是一道兼具美观与美味的传统改良甜品。
• 

  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
• 

  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
• 

  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
• 

  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

Reviews

• Frankie_9
  Honestly this place was a solid pick for a group dinner. The menu had tons of options and the prices were super reasonable, like way cheaper than I expected for Beijing. Portions were huge too so we ordered without stressing about wasting food. Everything came out really fast and the waitstaff was on it — kept refilling our water and swapping out the little order cards without us even asking. Little things like that make a difference. Felt pretty comfortable the whole time, would totally come back with friends.