Shaye Light Meal (Tianjin Pinghe Branch)
Western cuisine · ⭐ 3.7
Room 103, Unit 2, Building 1, Wenhuacun, Anshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 2, Building 1, Wenhuacun, Anshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Cantaloupe Cubes, Large Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.7
- Address: Room 103, Unit 2, Building 1, Wenhuacun, Anshan Road
- Popular dishes: Qianye Tofu, Cantaloupe Cubes, Large Shrimp, Miso Soup, Tomato Meat Sauce Spiral Pasta
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Cantaloupe CubesA simple and refreshing fruit dish made by cutting fresh cantaloupe into cubes, served chilled without cooking for a sweet and juicy treat.
Large ShrimpA dish made with large fresh shrimp, stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.
Miso SoupA traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, known for its rich umami flavor.
Tomato Meat Sauce Spiral PastaA classic Italian dish featuring spiral pasta tossed in a rich tomato-based meat sauce made with ground beef, onions, garlic, and tomatoes.
Trendy Crab StickPopular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
CeleryCelery is a dish primarily made with celery, typically blanched or served cold after washing and cutting into segments. It can also be stir-fried with garlic and peanuts to maintain its crisp texture.
香烤巴沙鱼排巴沙鱼排经过腌制后，涂抹调味料，放入烤箱中低温慢烤至表面微焦、内部熟透，保留鱼肉的嫩滑口感。
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.