Diao Po'er Ji Xi Daoxiao Mian (Yunshandao Store)
小吃面食 · ⭐ 3.8
Unit 1, Building 62, Guangxia Fucheng, north gate of Wantong Shangbei Xinxin Home Garden, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 62, Guangxia Fucheng, north gate of Wantong Shangbei Xinxin Home Garden, Yunshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Noodles with Dressing, Mixed Water Dropwort Salad, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1, Building 62, Guangxia Fucheng, north gate of Wantong Shangbei Xinxin Home Garden, Yunshan Road
- Popular dishes: Cold Sliced Noodles with Dressing, Mixed Water Dropwort Salad, Mixed Dried Tofu Salad, 特色刁婆儿砂锅鸡西刀削面, Rice Noodles
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Dishes
Cold Sliced Noodles with DressingCold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed Water Dropwort SaladCold dish made with mountain ginseng root, blanched and drained, then mixed with soy sauce, vinegar, garlic, and sesame oil. Crisp and tender, it highlights the natural flavor of the ingredient.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
特色刁婆儿砂锅鸡西刀削面特色刁婆儿砂锅鸡西刀削面以新鲜鸡肉为主料，搭配土豆、胡萝卜等蔬菜，放入砂锅中慢炖而成。刀削面采用手工削制，面条筋道有弹性，与炖煮的鸡肉和蔬菜一同入锅，使面食充分吸收汤汁精华。
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Scallion Oil Knife-Sliced NoodlesScallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
蜜汁五花肉烤串蜜汁五花肉烤串以五花肉为主要食材，切成小块后用蜂蜜、生抽、老抽、料酒、姜片等调料腌制，再串在竹签上进行烤制，直至表面微焦、油脂渗出。
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
辣汤香肠辣汤香肠是一道以香肠为主要食材，加入辣椒、姜、蒜等调料煮制而成的菜品。香肠切片后与清水或高汤一同加热，使香肠的香味融入汤中，同时辣味渗透到汤汁里，形成浓郁的风味。