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Zhang's White Deer Crude Oil Spilled Noodles (Yajule Garden Branch)

小吃面食 · ⭐ 3.7

Room 31-102, South Gate, Yajule Garden, Chang'an District

Dishes

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  Three-line Rice Noodles

  Three-line rice noodles is a dish featuring rice noodles as the main ingredient, typically served in pork bone or chicken broth with meats like pork, beef, or chicken, and vegetables such as bean sprouts, chives, and cilantro. The noodles are soft and smooth, with a rich, flavorful broth and abundant ingredients.
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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Large Meat Sauce Three-in-One

  Large Meat Sauce Three-in-One is a characteristic noodle topping from Northwest China, particularly Shaanxi. Main ingredients include pork with a balance of fat and lean meat (often pork belly or hind leg), tofu, and eggs (or fried egg sheets). The basic method involves dicing the pork, stir-frying until golden and crispy to render fat, then seasoning with soy sauce, cooking wine, and spices to make the meat sauce. Tofu is diced and blanched or pan-fried. Eggs are made into thin sheets and cut into diamond shapes or strips. Finally, the stir-fried meat sauce, prepared tofu, and egg sheets are combined and simmered briefly with some meat broth or water to blend the flavors. The finished product has a bright red color, with crispy and fragrant meat sauce, tender tofu, and flavorful egg sheets. It is typically served over noodles or rice.
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  Oil-Poured Vegetarian Sauce Noodles

  A hearty noodle dish featuring a savory vegetable-based sauce, topped with hot oil for aroma and flavor.
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  Fried Sauce Noodles Trio

  A dish combining fried sauce, cucumber shreds, and bean sprouts with noodles for a balanced flavor and texture.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Three-in-One Pork Minced Meat

  A hearty dish combining minced pork, green beans, and potatoes, stir-fried to perfection for a rich, savory flavor.
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  Fried Tofu Skin Sandwich

  A traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
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  Meat Sour Soup Noodles with Minced Pork Topping

  Meat Sour Soup Noodles with Minced Pork Topping is a noodle dish featuring noodles served in a sour soup with a minced pork topping. Main ingredients include hand-pulled or machine-made noodles, minced pork (the 'saozi' topping), pickled vegetables or suancai (Chinese sour cabbage), bean sprouts, and wood ear mushrooms. The basic preparation involves first stir-frying the minced pork with seasonings to create the savory topping. Separately, a sour soup base is prepared by simmering pickled vegetables and broth. Cooked noodles are placed in a bowl, the sour soup is poured over them, and the stir-fried minced pork topping along with other garnishes are added on top. The soup is tangy and appetizing, while the topping is savory.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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