True功夫 (Nansha Poly City Branch)
小吃快餐 · ⭐ 4.0
Shops 3–20, Baobei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 3–20, Baobei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice, Signature Pork Rice Noodles, Pickled Vegetable Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shops 3–20, Baobei Road
- Popular dishes: Dried Mushroom and Pork Rice, Signature Pork Rice Noodles, Pickled Vegetable Beef Rice, Colorful Vegetable Stir-fry, Seaweed Fish Ball Noodles
China trip · China travel
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Dishes
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
Pickled Vegetable Beef RiceA savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
Colorful Vegetable Stir-fryA healthy dish featuring a mix of colorful vegetables like green beans, carrots, corn, and bell peppers, stir-fried quickly to retain freshness and vibrant colors.
Seaweed Fish Ball NoodlesA savory noodle dish featuring fish balls, seaweed, and rice noodles in a flavorful broth.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.