Gu Ji Steamed Beef Special Home Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 253 & 255, Singapore Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 & 255, Singapore Commercial Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, Double-Filling Flatbread with Pork Intestines, Kung Pao Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 253 & 255, Singapore Commercial Street
- Popular dishes: Spiced Century Egg Salad, Double-Filling Flatbread with Pork Intestines, Kung Pao Pork Cubes, Kung Pao Chicken, Lai Mountain Sweet Skin Duck
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Double-Filling Flatbread with Pork IntestinesA savory street food featuring a crispy flatbread stuffed with spicy pork intestines and stir-fried vegetables or vermicelli.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lai Mountain Sweet Skin DuckA traditional Sichuan specialty, Lai Mountain Sweet Skin Duck is marinated, air-dried, deep-fried, and coated with a sweet soy sauce, resulting in a crispy skin and tender meat with a balanced sweet-savory flavor.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
White FlatbreadA traditional Chinese flatbread made from flour, water, and salt, pan-fried until crispy outside and soft inside, commonly served as a staple or side dish.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic stems, and spices to create a rich, savory flavor.